Download 500 15-Minute Low Sodium Recipes: Fast and Flavorful by Dick Logue PDF

By Dick Logue

Create nice, low-sodium food in a few minutes whereas nonetheless having fun with all of the meals and flavors you're keen on with 500 15-Minute Low-Sodium Recipes!

In those pages, you’ll be taken care of to dishes so pleasant you’d by no means bet they’re low in salt and quickly to organize. jam-packed with 500 recipes to select from, you’ll locate every thing from red meat, bird, and greens dishes to overseas takeout-style recipes, truffles, and extra. And with quarter-hour or much less prep time on each recipe, staying heading in the right direction is as effortless as pie! You’ll additionally discover a dietary breakdown on each recipe, making it more straightforward than ever to trace your day-by-day sodium intake.

Cutting sodium doesn’t suggest slicing taste or type, or spending hours within the kitchen on advanced recipes. Make staying on the right track easy—and delicious!—with 500 15-Minute Low-Sodium Recipes.

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Read or Download 500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious PDF

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Cut about 30 thin (í-inch) slices from the baguette and arrange on a baking sheet. If the bread is more 30 Toasts 1 skinny baguette 2 tablespoons olive oil than 1½ inches in diameter, cut the slices in half. Brush the slices with oil and grind black pepper over. Bake for 5 to 7 minutes, until the toasts are a pale golden brown. Cool. ) Freshly ground black pepper 8–10 servings 4 To bake the gratin, preheat the oven to 375 degrees. Bake the gratin 20 to 25 minutes, until it is hot throughout and the top is lightly browned.

Cook two 1¼-pound hard-shell lobsters or three 1-pound soft-shells and remove the meat (see chart, page 15) or ­purchase picked-out meat. 2. Pea shoots are becoming more available at farmers’ markets and specialty markets, but if you can’t get them, baby spinach is a good substitute. Smart Lobster Shopping Ask for “culls” (single- or no-claw lobsters), when you need only lobster meat. Culls are much cheaper than intact lobsters. 38 Tangy Tarragon Lobster Salad in Its Shell If you have lobster shells, save four tail shells from split lobsters to use as pretty serving vessels for this simple, tangy, tarragon-flavored salad.

Add a basket of seeded French bread and serve Mocha–Chocolate Chip Shortbread Cookies (page 130) and bunches of green grapes for dessert. 1 Bring a large pot of salted water to a boil for the pasta. 2 To make the lemon-dill cream, whisk the mayonnaise with the mustard, lemon zest, and lemon juice in a small bowl. Season with salt and pepper to taste. Stir in the dill. ) 3 Cook the pasta in the boiling water until al dente, about 10 minutes. Drain into a colander, rinse under cold water, and drain well.

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