Download Authentic Malay Cooking by Meriam Ismail PDF

By Meriam Ismail

This number of recipes presents the chance to adventure the flavours of actual Malay cooking. shock your loved ones and acquaintances with dishes like Malay-style Fried Rice, Kelantan-style Laksa, chook Rendang, Rojak, and truffles like Serikaya, Akok, Tepung Pasung and plenty of extra.

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Additional resources for Authentic Malay Cooking

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Turn off the heat. Garnished with the fried chicken livers, fried raisins and almonds before serving. indd 29 1/19/11 5:11:12 PM Homestyle Malay Chicken Soup The spices used in this soup has both Malaysian Chinese and Indian influence— ginger and garlic from the Chinese; while cumin, coriander and the rest of the spices are an influence from the Indians. This dish also works well with beef. 4 cups (1 litre) water 2-cm (3/4-in) ginger, peeled and crushed 3 cloves garlic, sliced 1 onion, cut into 6 wedges 1 potato, peeled and cut into 8 wedges 500 g (1 lb) chicken pieces, rubbed with salt, keep aside for 10 minutes 11/2 teaspoons salt Crispy Fried Shallots (page 7), to garnish 1 spring onion, cut into short lengths, to garnish 1 stalk Chinese celery, cut into short lengths, to garnish 2 slices lime 1 To make the Spice Bag, tightly wrapped all the ingredients in a piece of muslin cloth and tie with a piece of string.

As the stream of egg mixture flows from the cone into the simmering sugar syrup, move the cone back and forth so that the egg mixture forms horizontal strands on the surface of the syrup. Allow the egg strands to cook for 1 minute, then scoop up the cooked egg strands with a skewer or chopstick and place it on a strainer to drain the excess syrup. Continue making more egg strands using the cone until all the egg mixture is used up. 5 Fold up each egg strand lengthwise and arrange on a plate. This makes about 12 portions.

Oyster sauce is the rich, thick and dark extract of dried oysters. It is frequently added to stir-fried vegetable and meat dishes, and must be refrigerated once the bottle is opened. Expensive versions made with abalone and vegetarian versions made from mushrooms are also available. Check the ingredients listed on the bottle as many are loaded with MSG. indd 39 1/19/11 5:11:31 PM Serunding Daging (Shredded Beef) This is usually served with Turmeric Rice with Coconut (page 20). It can also be spread on bread and eaten like sandwich.

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