By Fabrice Vine, Adelaide Robault
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I might be open to testing that. St. Francis, 111 E. com; American; $$. The architecture at St. Francis is as much of a reason to visit as the food. indd 50 10/18/11 8:54 AM a 1950s-era building that was once a bank, the restaurant’s design is clean and modern, and makes fantastic use of brick, wood, and glass texture to produce a vibe that is all at once edgy and warm. Minimalist stainless steel tables, a multicolored chalkboard menu, and large roll-up door that turns the restaurant into an indoor/outdoor space in nice weather, give St.
37 N. Central Ave. 8 10 E. Cactus Rd. 17 2 N. 7th St. Biltmore Fashion Park 5 8 7 9 E. Lincoln Dr. 10 11 12 17 15 18 16 21 22 26 24 27 25 31 34 35 33 13 W. Camelback Rd. 3 26 15 W. Thomas Rd. 20 23 17 W. Indian School Rd. 32 60 37 38 32 12 23 17 27 43 6 41 9 20 16 13 42 4 5 14 Schreiner’s Fine Sausage Seasons 52 Smeeks Candy Shop St. Francis T. Cook’s at the Royal Palms Resort and Spa Tammie Coe + MJ Bread Tarbell’s True Food Kitchen Tuck Shop The Vig The Vig Uptown Vincent on Camelback Windsor 31 17 30 36 Arcadia District 143 202 Phoenix Sky Harbor International Airport 40 28 E.
Com. You’ll be able to pick up the sweet aroma of barbecue sauce about 6 yards away from Riteway Catering Company’s white and red 24-foot barbecue vending trailer. It may even tap your inner Warner Brothers Pepé Le Pew; my feet seem to float inches off the ground as soon as I get a whiff of the goods. Executive Chef Darryl King and Riteway Catering’s trailer, a modern, mobile kitchen, specialize in catering private events and parties but vending delicious Southern food at other food truck gatherings is part of the gig, too.