Download Case Studies in Novel Food Processing Technologies: by Christopher J. Doona, Kenneth Kustin and Florence E. PDF

By Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry (eds.)

Novel nutrients processing applied sciences have major power to enhance product caliber and strategy potency. Commercialization of recent items and approaches brings interesting possibilities and engaging demanding situations. Case experiences in Novel nutrients Processing applied sciences offers insightful, first-hand studies of many pioneering specialists excited by the advance and commercialization of meals produced through novel processing applied sciences. half 1 offers case reviews of business items preserved with the major nonthermal applied sciences of excessive strain processing and pulsed electrical box processing. half 2 broadens the case histories to incorporate replacement novel suggestions, resembling dense part carbon dioxide, ozone, ultrasonics, cool plasma, and infrared applied sciences, that are utilized in nutrition upkeep sectors starting from clean produce, to juices, to disinfestation. half three covers novel nutrients upkeep innovations utilizing usual antimicrobials, novel nutrients packaging applied sciences, and oxygen depleted garage innovations. half four comprises case reviews of recommendations in retort expertise, microwave heating, and predictive modeling that evaluate thermal as opposed to non-thermal approaches, and overview an speeded up 3-year problem try. With its staff of amazing editors and foreign individuals, Case reports in Novel foodstuff Processing applied sciences is an important reference for execs in undefined, academia, and govt all in favour of all features of study, improvement and commercialization of novel nutrition processing applied sciences.

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Additional info for Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling

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Forty-two countries in the world currently have approved the use of ionizing irradiation on more than 100 foods. In the US, irradiation of some fruits and vegetables, poultry, beef, pork, and lamb has been approved by the FDA. Irradiation of papayas to kill fruit flies in Hawaii is a successful example of the use of irradiation to control the spread of insects via agricultural exports. In the US, irradiation of meat and meat products requires prior approval not only by the FDA, but also the USDA's Food Safety and Inspection Service.

D. ß Woodhead Publishing Limited, 2010 18 Case studies in novel food processing technologies intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles. Journal of Dairy Science, 91, 1759±1768. , GALVEZ, A. and MARTIN-BELLOSO, O. (2009) The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsedelectric field. Journal of Dairy Science, 92, 2514-2523. , ELVASSORE, N. and BERTUCCO, A. (2002) Microbial inactivation by highpressure.

These processing systems eventually evolved to become concentrated high intensity electric field systems, as described in the following section. , 2008). The process uses a unique treatment chamber (orifice) and electrode configuration where a high intensity electric field is concentrated within the orifice through which liquid is pasteurized. CHIEF bears characteristics similar to those of a dielectric barrier NTP system, which consists of two electrodes separated by two layers of dielectric materials and driven by AC power.

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