By C. W. Wrigley and I. L. Batey (eds.)
Cereal grains are necessary to our nutritional wishes, in addition to for animal feeding and for commercial processing. buyer wishes can basically be met via handling caliber in any respect phases of the grain chain. caliber evaluate is additionally wanted at every one step for potent administration. Cereal grains: assessing and coping with caliber offers a handy and entire assessment of educational examine and most sensible perform in those components. After an preliminary bankruptcy introducing the topics of the e-book, extra chapters partly one overview cereal grain morphology and composition and the range of makes use of of cereal grains. Chapters partially show the features and caliber specifications of specific cereals, together with wheat, rye, corn and rice. using analytical tools at varied phases of the value-addition chain is the topic of half 3. the ultimate part within the publication experiences elements affecting grain caliber akin to breeding, garage and grain processing, and in addition attainable destiny advancements. With its specialist group of editors and authors, Cereal grains: assessing and dealing with caliber should be a necessary reference for all these keen on the construction and processing of cereal grains around the world.
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Extra resources for Cereal grains: assessing and managing quality
Champagne e t (2004), Rice: Chemistry and Technology, Third Edition, St Paul, MN, AACC International. dixon j (2007), ‘The economics of wheat; Research challenges from field to fork’, in Buck H T, Nisi J E and Salomon N, Wheat production in stressed environments, Netherlands, Springer, 9–22. fletcher r j (2004), ‘Pseudocereals, overview’, in Wrigley C, Corke H and Walker C, Encyclopedia of Grain Science, Vol. 2, Oxford, Elsevier, 488–493. graybosch r a (2004), ‘Grain crops: overview’, in Wrigley C, Corke H and Walker C, Encyclopedia of Grain Science, Vol.
AACC (2002), AOAC (2002) and ICC (2002). ‘Instant’ technologies of quality assessment Although rapid analysis is especially needed at certain stages of the grain chain, swift provision of results is welcome at any stage. The best promise of rapid analysis is provided by near infrared spectroscopy (NIR). Over recent decades, NIR methods have become widely adopted at mill or elevator receival for the determination of moisture and protein content in cereal grains generally, both for analysing single samples and for continuous monitoring on-line (Burns and Ciurczak, 2007).
The point of attachment to the rachis. 1) is useful, but to expose them, the lemma husk must be peeled back from the base of the grain (Fitzsimmons and Wrigley, 1979). For wheat-grain identification, the hardness of the grain is valuable in providing distinction as well as being an important attribute for trade and processing quality (see Chapter 4). Grain hardness is judged by the ease of cutting a grain with a sharp blade or by biting it. Many varieties are either hard or soft, but there may be some of intermediate hardness.