Download Cocktails for Drinkers: Not-Even-Remotely-Artisanal, by Jennifer McCartney PDF

By Jennifer McCartney

The anti-hipster drink booklet, excellent for hipsters and their haters home made pineapple-Sriracha syrup, mammoth round ice cubes, gin made of herbs picked through Armenian nuns and distilled with holy water . . . interested in the low low cost of $16 (in Brooklyn dollars). The artisanal cocktail move is, let’s face it, now not for everybody. What approximately beverages for the remainder of us? The boozers who simply desire a sturdy, stiff cocktail we will make at domestic after an afternoon at paintings? What for those who don’t personal an ice-shaving equipment or develop natural rosemary on your yard? What if you're utilizing a mug along with your surrender it to combine your gimlet rather than the bespoke copper cocktail shaker you spot at each joint in Bushwick? have fun, this e-book is for you.

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Extra resources for Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point

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In the morning: Stir your oatmeal well. it may seem watery at the top, for serving: pinch saffron and 4 teaspoons (12 g) chopped pistachios serving with 1 teaspoon of pistachios. but if stirred, it should attain a more uniform consistency. Stir in the sweetener and the saffron if you’re using it. 4 g dietary fiber; 0 mg cholesterol prep TiMe: 10 minutes Cooking TiMe: 7 to 9 hours did YoU know? Saffron is so expensive because it’s the stigma of a flower and needs to be harvested by hand one strand at a time.

One of the best things about soup as a meal is that the variety is staggering—you can enjoy every Season Minestrone (page 61) on Monday, Creamy green Chile Corn Chowder (page 73) on tuesday, indian Sambar (page 64) on wednesday, Moroccan lentil vegetable Soup (page 70) on thursday, and a cashew-based Creamy tomato Basil Bisque (page 75) to start the weekend off right. and many of your favorite soups, traditionally prepared over the stovetop, can be made in the slow cooker. if they’re creamy, just add nondairy milks at the end of cooking time with any short-cooking vegetables.

You could also use white beans and throw in some fresh basil in the food processor for another variation. this is a great base to play with your favorite beans and seasonings. indd 54 (Fogra 39)Job:04-30447 Title:FW-Vegan Slow Cooking for Two or Just You (Text) (Ray) #175 Dtp:225 Page:54 4/18/13 3:19 PM 4/18/13 3:18 PM 001-176_304 001-176_304 s d 8/13 3:19 PM 8/13 3:18 PM EaSiER-than-pizza dip Soy-free gluten-free oPtion* oil-free i love bread sticks, and this is the ultimate dipping sauce for them.

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